When permanent labeling is needed, Cold Temp has the adhesive strength to withstand a wide temperature variation from freezer to storage needs. Dispenser options and temperature ranges can be found under the Specifications tab.
This thermometer measures the surface temperature of foods
A special HACCP check light indicates whether food temperature is safe or unsafe by displaying a red or green light
Temperature range is 32°F to 122°F. NSF certified. Shuts off after ...